Is it a Pain or is it a pain?

I think that bread or pastries that begin with 'Pain' are often a real pain to make. I have made Pain au Chocolat and that was a real pain to make, involving an entire day fussing and faffing over the pastry and then baking the pastries the next day. The results were good but the process was a pain. Today I made Pain De Savoie. I expected it to be another painful process but it was actually quite easy. This bread brings two of my favourite foods together. I have many favourite foods, of course, but cheese and bacon are at the top of my list especially when they are eaten together. Vkusno! They are brought together in this loaf and the results are delicious. The best things is this loaf actually makes a nice supper with a salad. Mmmmmm Not painful at all. This loaf is all pleasure. The layers of cheese are just so melt - in - the - mouth and the bacon provides a nice salty crunch. I am not sure why the recipe uses a mix of rye flour and whi...