Cooking Up A Storm

I have cooked all kinds of things over the past few weeks. Some were my new but old favourites 

Like the Red Red from my Zoe's Ghana Kitchen book. 

And the Cinnamon Buns from the BBC website.

But I also tried a few new things like Teriyaki Chicken Puffs from my Dominique Woolf book 
and Barbecue Beef Short Ribs from the Jamie Oliver website.

And I made a Lavender Loaf.

It was perfect and silently disappeared from the fridge as my son quietly but determinedly sliced his way through it.

The lock down and extended working from home gave me the time I needed to focus on my cooking. Instead of cooking a few favourites, I invested in some cook books, joined a cook book  club and rediscovered my love of cooking. 

I plan our meals with precision and I have a good rhythm of cooking which means I am not in the kitchen everyday.

But even if I was I would still enjoy it and so would my son.  My new job is mostly office based but my son has volunteered to put things in the oven as long as I put the ingredients together.

I think I should buy him a few cook books of his own 😃😋🧡💜❤

Comments

Post a Comment

Popular posts from this blog

Cooking, Cooking and More Cooking

Image
I love cooking and this October we have a new book in the Jamie Oliver Cookbook Club. It is 'Bibi's Kitchen.' It is another great book and I have been cooking a few things here and there. I made Date Bread this morning and it was surprisingly easy to make. Over the past couple of weeks I made Zanzibar Pilau Rice. It is seasoned with Cardamoms and cinnamon stick and tastes really fragrant. You have to try and hunt for the Cardamom and Cinnamon and retrieve them before serving. I made Doro Wat to go.with the rice. This is a spicy stewed chicken which is supposed to be eaten with hard boiled eggs. I skipped the eggs because I am not really a fan. I also made stewed Spinach otherwise known as Zebhi Hamli. It is great to find a way to eat Spinach. I think mine had a bit too much Tomatoe but it still tasted great and went nicely with the Doro Wat and rice. I also beans which are called Kunde in the book and I made ...
Read more

The Ascension

Image
  Ascension Day Salisbury Cathedral 9/5/24 Acts 1: 1-11, Ephesians 1: 15-end, Luke 24: 44-end.   In the name of the Father, the Son and the Holy Spirit   For many people Ascension Day is just another day. When you compare it to Easter or Christmas, it is    quite low key, but it is of vital importance to us because it is part of the story of our Lord’s redeeming work. We should be astounded by the fact that Jesus is alive in eternity, or the glory, or heaven. However you wish to describe it, Jesus is there, and he is alive. Ascension Day should therefore empower us, capture our imagination, and inspire us to live differently. It should inspire us to be Christ like. The Ascension is a bit like a victory lap after winning a marathon. It is a vindication or a response to all that Jesus suffered. Together with the Resurrection the Ascension is a response to his birth, and ministry and it is an astounding and life-giving response to the horror of his crucifix...
Read more

In Bibi's Kitchen

Image
Yay for this lovely cookbook. This is the October cookbook for the Jamie Oliver cookbook club and I love it. It us a great book full of stories and colourful pictures. The recipes are easy to follow and the ingredients are accessible. A few pictures below. I made Somali Spiced Tea (Shaah Cadays) It is like a very spicy chai, very spicy! Definitely a good one for winter. Chicken with garlic and ginger(Akoho Misy Sakamalao) from Madagascar.  Fish in a coconut sauce. Coril de Peix Coro) from Mozambique. and Kachumbari which is Tomatoe and Onion Salad but Kachumbari sounds nicer. The book doesn't say where the salad is from (unless I missed that part) but according to Google Kachumbari is popular in East Africa.  They are all tasty and easy to make.
Read more