To Beer or Not to Beer


I made Jamie Oliver's Barbecue Beer Butt Chicken. There are so many versions of this recipe all over the Internet. Most are actually called Beer Can chicken. 

I also saw John Torode (chef) cook his on a barbecue on TV. 


The chicken is propped up on a partially filled can of beer. The beer is supposed to add flavour to the chicken but one chef has gone to the trouble of analysing the popularity of this recipe and he concludes that the beer makes no difference to the taste. (party pooper).


I made mine in the oven. I had to remove all the oven shelves to fit it upright. At one stage it tipped over in the oven but I rescued it. The chicken must have been drunk on the beer. 😅


I also made a broccoli salad but it doesn't sound as much fun as Beer Butt Chicken. 😋


The chicken was eventually placed in a more dignified position, otherwise I would not have been able to fit it in the fridge. 

Links to Jamie's recipe here

https://www.jamieoliver.com/recipes/chicken-recipes/beer-butt-chicken/

Link to John Torode's demo herehttps://www.youtube.com/watch?v=e5b72eOKNNQ


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