Cooking, Cooking and More Cooking

I love cooking and this October we have a new book in the Jamie Oliver Cookbook Club. It is 'Bibi's Kitchen.' It is another great book and I have been cooking a few things here and there.

I made Date Bread this morning and it was surprisingly easy to make.

Over the past couple of weeks I made Zanzibar Pilau Rice. It is seasoned with Cardamoms and cinnamon stick and tastes really fragrant. You have to try and hunt for the Cardamom and Cinnamon and retrieve them before serving.


I made Doro Wat to go.with the rice. This is a spicy stewed chicken which is supposed to be eaten with hard boiled eggs. I skipped the eggs because I am not really a fan.


I also made stewed Spinach otherwise known as Zebhi Hamli.


It is great to find a way to eat Spinach.

I think mine had a bit too much Tomatoe but it still tasted great and went nicely with the Doro Wat and rice.

I also beans which are called Kunde in the book and I made


I am mixing up the new cook book with the old one.

Gordon Ramsays Chicken and Chickpea Tagine was so tasty.


And so was Gok Wan's Char Sui Pork.


And I made a very comforting  Roast Vegetable Tart from a Mary Berry cookbook.  It is a quiche and it is just right for the gloomy weather. 

It is so colourful and comforting. At a time when so many families are struggling being able to buy ingredients and cook and eat good meals is a gift that shouldn't be taken for granted. I am grateful and also determined to bless others in anyway that I can. 🙏🕊💐🌼🌸💜





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