In Bibi's Kitchen

Yay for this lovely cookbook. This is the October cookbook for the Jamie Oliver cookbook club and I love it.

It us a great book full of stories and colourful pictures. The recipes are easy to follow and the ingredients are accessible.

A few pictures below.

I made Somali Spiced Tea (Shaah Cadays) It is like a very spicy chai, very spicy! Definitely a good one for winter.
Chicken with garlic and ginger(Akoho Misy Sakamalao) from Madagascar. 

Fish in a coconut sauce. Coril de Peix Coro) from Mozambique.

and Kachumbari which is Tomatoe and Onion Salad but Kachumbari sounds nicer. The book doesn't say where the salad is from (unless I missed that part) but according to Google Kachumbari is popular in East Africa. 

They are all tasty and easy to make.




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