Another New Year and Another New Cookbook.






It is a new year! Ok it is a new financial year but it is still new. I have another cookbook from the Jamie Oliver Cookbook Club. I tried my best but I simply couldn't resist this one. It is a lovely book and I am only just beginning my adventures with this book.

I started off easily with Vanilla Chai Shortbread and Vanilla Chai. Then I made Berbere Meatballs. These were nice but a bit spicy. Less spice next time.

I also made Spice Island Fish Curry. This is delicious and I am so pleased that I now have a good recipe for fish. 

I made Coconut Squid and I knew that was good when my son started eating them. Joshua is not a great fan of squid but these were great.

One morning I woke up and remembered that I had put an overripe banana in the food recycling. It was still in its skin so I made banana loaf. Instead of dates I used double the amount of nuts and it turn out nicely, albeit a bit overbaked.

I think the lock down really revitalised my cooking. I extended my range of recipies, reduced my reliance on ready made dishes and sauces and found a place to express my creativity. 

I do think my presentation skills need to improve but I really love cooking, baking and creating and books like this help me in all of this.

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