Time Flies. Time to Cook!

The last time I wrote it was April and now it is July. Time is hurtling by and at this rate it will soon be Christmas.

Work, travel, and life have consumed so much of my time the last few months. I have cooked and baked without taking photos but as long as the food tastes good then it is all good.

I have settled down into my new job. I am still sorting things out and trying my best to instill better working practices for staff but I am also learning how to make new foods like Gizdodo. 

This is a delicious mix of chicken gizzard and plantain with herbs and spices. It takes ages to get the gizzard soft but with a meaty chewiness. The herbs give the dish a savoury taste and the plantain provides a contrasting sweetness. This goes well with rice or anything else or indeed everything else.

I combined my Gizzdodo with Beef Stew. 

This has a rich, spicy flavour which I felt needed yam so I made some pounded yam to go with it.  

It was sublime 😍 👌 

This was an incredibly enjoyable meal which I shall make again. 

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