Practicing with Pecans


I wasn't sure about this Pecan loaf.  This is supposed to go with cheese. It isn't a sweet loaf and I do like sweet things.

It felt fiddly when I started mixing. It uses 3 types of flour - strong white, rye and wholemeal. And it also uses treacle which glooped all over the place. I have never cooked with treacle before. Golden Syrup - yes. Black treacle - no. 

The dough didn't rise much and I left it in the oven for too long.

But it tastes amazing! Especially with Brie. I was so surprised. I had it for supper and thoroughly enjoyed it.

I bake most of my own bread now and buy very little from the supermarket. I amnjust enjoying my own bread. I enjoy making it and eating it. There is something so satisfying about making something that tastes so good. 

I will definitely make this one again and I won't leave it in the oven for so long.

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