Approaching Advent

Today is the first Sunday in Advent, the time of waiting and preparing for the coming of Christ. For many people Advent is a time for rushing about in preparation for Christmas. I always try and slow down in Advent just as I do in Lent. Advent is the beginning of the new church year and a great time to begin anew.

I tried some new recipes. Gordon Ramsay's Chilli Poached Pears.

These are absolutely delicious with vanilla ice cream. I will definitely make them again.

I also made Christmas Buns from one of my Paul Hollywood books. 

I wasn't sure about which way to roll the pastry.


And changed direction half way through. But they turned out ok.

They were not as soft as I would have liked them but a few seconds zapping in the microwave before eating them makes them warm, soft and delicious. The icing is lemon flavour andbit is just so tasty. My baking is not GBBO standards yet but it is just so satisfying to bake and create and think about Advent.


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