A Nice Piece of Beef


I made Beef Wellington from my Mary Berry cookbook.

It is quite easy to make because the recipie uses ready made puff pastry. This means that I could concentrate on the mushroom topping. I even managed to improve the look in comparison to my 'Lattice' pie. (See earlier post on Lines Pie).

My attempt wasn't as neat as Mary Berry's but it tasted nice and between my sister, my son and myself it didnt last long.



So I enjoyed making it and I enjoyed eating it but I am not sure because there are so many wonderful things to make with beef and wrapping up a nice piece of beef in pastry is a bit of a loss to me. 

It did taste nice though 😋 

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