Cordon Creations

I made Mary Berry's Chicken Cordon Bleu.

I used to think that Cordon Blue was some kind of casserole. I was clearly very wrong. Instead it is a fried ham and cheese sandwich only instead of bread you use chicken and slice it open, putting the ham and cheese inside. The chicken is then smothered with bread crumbs and fried.


I am not really a fan of frying so I approached this with some hesitancy but it does taste nice. Not sure when I will make it again.

I also made Mushroom Risotto which tastes fab. Altogether a great Sunday lunch.


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