If at First You Don't Succeed.

I have had a number of mishaps in the kitchen today. I think it is because I am preparing for my new role and cooking at the same time.


I decided to cook a loaf of  Cholla for a friend and added two lots of salt by mistake. I then made a quick soda loaf so that I would have something to give her. 

The Cholla was much too salty. The soda loaf was ok but a bit underdone in the middle. I discovered this because my friend didn't turn up and I cut the loaf in half so that I could put it in the freezer. I saved it by sticking it back in the oven.

 I also decided to make Blondie Cake from the Jamie Oliver 'One' cookbook.
Alas I left it in the over too long.


Happily it still tastes fab! Who knew that plum jam and crunchy peanut butter could be so delicious in an overbaked cake! 

A couple of days ago I tried to make Samosas for the first time. The pastry was too thick and the Samosas didn't hold their shape but once again they tasted great.
Last week I also made Cardamom Buns. They were overbaked too but the do taste nice.

Anyway I did have one success today.
My Cajun Chicken Tray bake is delicious.


All's well that ends well!
Onwards and upwards!
If at first you don't succeed cook, cook and cook again  😀

Comments

Post a Comment

Popular posts from this blog

Cooking, Cooking and More Cooking

Image
I love cooking and this October we have a new book in the Jamie Oliver Cookbook Club. It is 'Bibi's Kitchen.' It is another great book and I have been cooking a few things here and there. I made Date Bread this morning and it was surprisingly easy to make. Over the past couple of weeks I made Zanzibar Pilau Rice. It is seasoned with Cardamoms and cinnamon stick and tastes really fragrant. You have to try and hunt for the Cardamom and Cinnamon and retrieve them before serving. I made Doro Wat to go.with the rice. This is a spicy stewed chicken which is supposed to be eaten with hard boiled eggs. I skipped the eggs because I am not really a fan. I also made stewed Spinach otherwise known as Zebhi Hamli. It is great to find a way to eat Spinach. I think mine had a bit too much Tomatoe but it still tasted great and went nicely with the Doro Wat and rice. I also beans which are called Kunde in the book and I made ...
Read more

The Ascension

Image
  Ascension Day Salisbury Cathedral 9/5/24 Acts 1: 1-11, Ephesians 1: 15-end, Luke 24: 44-end.   In the name of the Father, the Son and the Holy Spirit   For many people Ascension Day is just another day. When you compare it to Easter or Christmas, it is    quite low key, but it is of vital importance to us because it is part of the story of our Lord’s redeeming work. We should be astounded by the fact that Jesus is alive in eternity, or the glory, or heaven. However you wish to describe it, Jesus is there, and he is alive. Ascension Day should therefore empower us, capture our imagination, and inspire us to live differently. It should inspire us to be Christ like. The Ascension is a bit like a victory lap after winning a marathon. It is a vindication or a response to all that Jesus suffered. Together with the Resurrection the Ascension is a response to his birth, and ministry and it is an astounding and life-giving response to the horror of his crucifix...
Read more

In Bibi's Kitchen

Image
Yay for this lovely cookbook. This is the October cookbook for the Jamie Oliver cookbook club and I love it. It us a great book full of stories and colourful pictures. The recipes are easy to follow and the ingredients are accessible. A few pictures below. I made Somali Spiced Tea (Shaah Cadays) It is like a very spicy chai, very spicy! Definitely a good one for winter. Chicken with garlic and ginger(Akoho Misy Sakamalao) from Madagascar.  Fish in a coconut sauce. Coril de Peix Coro) from Mozambique. and Kachumbari which is Tomatoe and Onion Salad but Kachumbari sounds nicer. The book doesn't say where the salad is from (unless I missed that part) but according to Google Kachumbari is popular in East Africa.  They are all tasty and easy to make.
Read more