First Time Focaccia

I made Focaccia for the very first time. I am still exploring recipies from my Paul Hollywood cookbooks and this is one of them.

It is a surprisingly easy bread to make and I was really please with the way it turned out.

This is not too salty and it is soft. The oregano gives it a lovely flavour. Next time I make this I shall add olives. I ate this with a seafood boil kit which was delicious. I ordered the kit from 
Decatur Seafood Boil. 
https://decaturlondon.com/products/shrimp-boil 

It was very easy to cook this. The shrimps were large and fresh and the sausage was perfectly spicy. It is a great kit and matched the Focaccia perfectly.

Over the past few weeks I was able to make some bread for friends. I made Cholla 

These were browner than I would have liked but they tasted great. I gave three away and ate one. They were enjoyed by all. I wish I had more time to bake bread for friends. It is just a great way of blessing people and sharing grace. Good food is always a blessing especially at a time when so many people are struggling to make ends meet.

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